Menu

Appetizers

Fried Oysters

• Edamame (Steamed soy beans)
• Gyoza (Pot Stickers)
• Tempura (Assorted or Vegetable)
• Scallop Mushroom (Sauteed Scallops and Mushroom)
• Agedashi Tofu (Deep fried tofu with tempura sauce)
• Fried Calamari (Deep fried panko calmarari)
• Fried Oysters (Deep fried panko oyster)
• Squid Ginger (Sauteed squid with ginger sauce)
• Squid Vinegar (Deep fried with ponzu sauce)
• Koroke (2pc deep fried croquette)
• Sashimi (One kind or Assorted)
• Sunomono (Assorted Sashimi or Cucumber)
• Tataki (seared) with a choice of ponzu or tataki sauce (Albacore, Escolar, or Salmon)
• Tako Kimchee (Octopus and cucumber with spicy kimchee sauce)

Salad

• House salad with seasame seed dressing (large or small)
• Sashimi Salad – Tuna on the top of spring mix with special soy sauce dressing and sprinkled almond.
• Tofu Salad – Deep fried tofu on the top of spring mix with special soy sauce dressing and sprinkled almond.
• Seaweed Salad

Special Plates – Choose any two different – Served with 4pc California rolls and rice.

• Tempura (2pc shrimp and 5pc vegetable)
• Teriyaki (Beef, chicken, or salmon)
• Fried Shrimp (3pc)
• Katsu (Chicken or pork)
• Seasame Chicken
• Broiled (Saba or Salmon)

Entrees

• Teriyaki Meal (Beef, Salmon, or Chicken)
• Tempura Meal (Assorted or Vegetable)
• Katsu with deep fried panko (Pork, Salmon, or Chicken)
• Seasame Chicken – Deep fried with starch and teriyaki and seasame seeds on top.
• Curry – (Chicken Katsu or Pork Katsu)
• Broiled (Saba or Salmon)
• Pork Ginger – Pan fried sliced pork with ginger sauce

Sushi

• Sashimi Mix – 18pc of assorted sashimi served with rice
• Chirashi Saramori – 18pc of assorted sashimi and sushi rice  on the plate
• Edomae Nigiri – 9pc of garnished nigiri chef’s choice
• Sushi & Sashimi – Assorted sashimi & 5 pieces of nigiri chef’s choice served with rice

Nigiri (2pc)

• Hamachi, Salmon, Ebi, Eel, Albacore, White Fish, Saba, Tako, Ika, Hokkigai, Tamago, or Tobiko
• Ikura, Scallop, or Maguro
• Kani, Uni, Mirugai, or Amaebi
• And more seasonal fish available

Special Rolls

• Garden Roll – Eel on top of the deep fried (fried shrimp, avocado, and imitation crab meat inside) with fish eggs, teriyaki and our house made sauces
• Modesto Roll – Five kinds of fish and avocado on top of the roll (avocado, cucumber, and tempura shrimp inside) with onions, fish egg, mayo sauce, and almond
• Tiger Roll – Eel, shrimp, and avocado on top of the roll (fried shrimp, avocado, and cucumber inside) with teriyaki, garlic mayo, spicy sauce, and fish eggs
• Tempura Scallop Roll – Tempura scallop on top of the California roll with housemade sauces and almond
• Rainbow Roll – Five kinds of fish on top of the California roll with garlic mayo, fish eggs, and green onion.
• Dragon Roll- Eel and avocado on top of the roll (cucumber and fried shrimp inside) with teriyaki and seasame seeds
• Spicy Shrimp Eel Roll – Eel on top of the roll (cucumber and fried shrimp inside) with teriyaki and two kinds of spicy sauces
• Tempura Philadelphia Roll – Smoked salmon, cream cheese, avacado inside tempura deep fried roll with teriyaki on top
• Caterpillar Roll – Avocado on the top of roll (eel and cucumber inside) with teriyaki
• Spider Roll – Fried soft shell crab, cucumber, avocado, and imitation crab meat inside with fish eggs on top
• Tempura Roll – Tempura shrimp, cucumber, avacado, and imitation crab with teriyaki and tempura powder on top
• Spicy Tuna Roll – spicy tuna on top of the cucumber roll with green onion and fish eggs
• Curry Roll – Tuna, cucumber, and avocado inside with seasame seed, spicy and curry sauce on top
• Philadephia Roll – Smoked salmon, cucmber and cream cheese inside
• Futo Maki – vegetable and egg omelet
• Vege Roll – seasonal vegetable roll
• California Roll – Imitation crab meat and avocado inside with seasame seed on top

* Availability of food items are subject to daily supply.
* No takeout on Miso soup
* No checks
* Some items are subject to change without notice